| ||||||||||||||||||||||||||||||||||||||||||||
|
Product Data Sheet DESCRIPTION Cold Pressed Orange Oil is the cold pressed volatile oil obtained by expression from peel of the ripe citrus fruit. Midseason Cold Pressed Orange Oil comes from pineapple and seedling varieties of citrus. Valencia Cold Pressed Orange Oil is restricted to the late season Valencia fruit. APPEARANCE & ODOR Bright and clear yellow to orange liquid. Midseason tending to have slightly darker color. Characteristic odor of the outer part of the fresh, sweet orange peel. TYPICAL ANALYSIS
Solubility
USES & APPLICATIONS Current d-Limonene formulators may find that Cold Pressed Orange Oil is an effective and economic way to add color and extra citrus aroma to their product. Cold Pressed Orange Oil is a food product with a long history of uses in the flavor and fragrance industry. Examples include its use as an ingredient in fruit flavors and floral perfume compositions. Cold Pressed Orange Oil is a common additive to many products requiring citrus flavor because of the sweet and fresh notes of the product. PACKAGING Cold Pressed Orange Oil is packaged in epoxy-lined containers as follows:
STORAGE & HANDLING Filled drums should be stored in well ventilated, covered areas at temperatures which should not exceed 70°F (21°C) for extended periods of time. Air should be excluded from partially filled drums by displacement with Nitrogen or CO2. Citrus oils are subject to oxidation. This process may be inhibited by the addition of antioxidants. Cold Pressed Orange Oil is "winterized" when it is first produced by storing it at freezing temperatures to remove the majority of natural waxes. Although this process is done as thoroughly as possible, trace amounts of waxy solids may remain and settle out of the product when stored for an extended amount of time, particularly in cold temperatures. Samples and certificates of analysis are available upon request.
|
| ||||||||||||||||||||||||||
|
Material Safety Data Sheet Emergency Phone Numbers: | ||||||||||||||||||||||||||
|
Section I - IDENTIFICATION | ||||||||||||||||||||||||||
| Trade Name: Cold
Pressed Orange Oil - Midseason & Valencia CAS Number: 8028-48-6 | ||||||||||||||||||||||||||
|
Section II - HAZARDOUS COMPONENTS | ||||||||||||||||||||||||||
| Volatile
Ingredients: D-Limonene is the major component (90%) of Midseason and
Valencia Orange Oil. These products are a by-product of citrus and
entirely of natural origin.
Hazardous Materials Identification System - HMIS:
| ||||||||||||||||||||||||||
|
Section III - PHYSICAL DATA | ||||||||||||||||||||||||||
| ||||||||||||||||||||||||||
|
Section IV - FIRE AND EXPLOSION HAZARD DATA | ||||||||||||||||||||||||||
| Flash Point (cc):
118°F Flammable Limits: LEL = Not Available UEL =Not Available Extinguishing Media: Carbon dioxide, foam or dry chemical Special Fire Fighting Procedures: SCBA recommended. Smother to exclude air. Do not use water. Handle as an oil fire. Unusual Fire and Explosive Hazards: Combustible liquid. Keep away from heat, sparks, and open flame. Incompatibility (Materials to avoid): Strong oxidizing agents. Hazardous Decomposition Products: Not Available Hazardous Polymerization: Will not occur Conditions to Avoid for Polymerization: Not Available Stability Considerations: Stable Conditions to Avoid for Stability: Avoid temperatures over 118°F | ||||||||||||||||||||||||||
|
Section V - HEALTH HAZARD DATA | ||||||||||||||||||||||||||
| Health Hazards (Acute
and Chronic): Product is a moderate irritant, slight allergen,
moderate ingestion and slight inhalation hazard under acute local
application. Slight allergen under chronic local application. This Product Contains Carcinogens (NTP, IARC or OSHA): NO Signs and Symptoms of Exposure: Product may be irritating to the skin, eyes, nose and throat. Medical Conditions Generally Aggravated by Exposure: Persons with allergies or pre-existing skin conditions should avoid contact with this product. Emergency & First Aid Procedures | ||||||||||||||||||||||||||
|
Section VI - SPILL OR LEAK PROCEDURES | ||||||||||||||||||||||||||
| Steps to be Taken if
Material is Released or Spilled: Use protective gloves to avoid skin
contact. Small spills can be wiped up. Large spills should be absorbed by
dirt, sand, or other suitable absorbents for disposal. Do not hose spills
down drains, sewers, or waterways. Cold Pressed Orange Oil may be toxic to
aquatic organisms. Move leaking containers to well ventilated area. No
smoking. Eliminate any source of ignition. Minimize inhalation. Use NIOSH
approved respiratory protection device. CAUTION: slippery on floor. Waste Disposal Method: Incinerate or Dispose in Accordance with
Local, State, and Federal Regulations. Taking regulations into
consideration, waste may be incinerated or handled through EPA spill
control plan via land fill or dilution. | ||||||||||||||||||||||||||
|
Section VII - SPECIAL PROTECTION INFORMATION | ||||||||||||||||||||||||||
| Respiratory
Protection: Not normally required. If vapor concentration becomes
high, use NIOSH approved respirators. Ventilation: Local exhaust should be adequate. Mechanical ventilation otherwise recommended if necessary. Skin Protection: Oil resistant gloves. Eye Protection: Oil resistant goggles. Other Protective Equipment: Oil resistant apron, emergency eye wash and shower stations. Appropriate Hygienic Practices: Wash thoroughly after handling. Launder contaminated clothing before re-use. | ||||||||||||||||||||||||||
|
Section VIII - SPECIAL PRECAUTIONS | ||||||||||||||||||||||||||
| Precautions to be Taken
in Handling and Storing: Usual precautions for combustible
liquids. Handling and Storage Precautions: Store in sprinklered warehouse. Avoid contact with incompatible chemicals listed in Section IV. Store in tightly sealed, full containers at temperatures below 80°F. Partially filled containers should be blanketed with nitrogen. |
Florida Chemical Company, Inc.
351 Winter Haven Blvd,
N.E
Winter Haven, FL 33881-9432
863-294-8483
863-294-7783 fax
info@floridachemical.com